We believe in sharing the vast knowledge and experience of our experts and our extensive research, diagnostic services, and training programs that veterinarians and poultry producers need to more effectively maximize immunity, minimize disease transmission, and optimize their profitability.
Anatomy of a chicken
The Poultry Business Unit of Boehringer Ingelheim is committed to providing educational materials to our customers for training purposes. To learn more about the anatomy of a chicken, click on the link below.
US-POU-0006-2021
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US-POU-0065-2025